Yuanlaosi Hotpot Menu (Updated 2026)

The menu centers on traditional Asian hot pot dishes, featuring a range of broths such as beef bone broth with mushrooms and tomato, and a spicy beef bone broth option. Complementing the hot pots, the selection includes ramen and various side dishes like gyozas, beef meatballs, tofu, and noodles, allowing for customizable combinations. Seafood enthusiasts can choose from a seafood grill platter, while meat options include spicy beef preparations.

Additional menu items highlight a variety of vegetables and roots, enhancing the hot pot experience with fresh, earthy flavors. Dessert offerings include shaved ice with strawberry flavor, providing a refreshing finish. Beverage options cover bottled wine selections, including a magnum bottle of Tinto López de Haro, and a potent rice liquor with 52% alcohol content.

Priced between €20 and €30, the menu balances accessibility with specialization, catering to patrons seeking a comprehensive hot pot dining experience. The structure supports both individual and group dining, with options that accommodate a range of tastes and dietary preferences within the hot pot tradition.

Menu options focus heavily on diverse hot pot variations, including both mild and spicy bone broth bases, indicating these are central offerings. Pricing mostly falls between €20 and €30, with seafood platters and premium alcoholic beverages such as magnum wine bottles and high-proof rice liquor positioned at the higher end. Lighter items like ramen and tofu-based dishes provide more budget-friendly and versatile options suitable for varied dining occasions. The presence of hot pot sets and hearty meat selections suggests the menu caters well to group meals and lunch or dinner dining periods. Dessert items like strawberry-flavored shaved ice add a refreshing conclusion option tailored for warm weather or later meal stages.